Mass Spectrometry is a peer-reviewed, open access journal publishing articles in all areas of mass spectrometry. Published continuously online, the journal is fully indexed in J-STAGE and PubMed Central.
Mass Spectrometry welcomes submissions from around the world.
About the journal
Mass Spectrometry is an academic journal on both fundamentals and applications of mass spectrometry, owned and published by the Mass Spectrometry Society of Japan (MSSJ).
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Anyone may access all articles in Mass Spectrometry from J-STAGE and PMC.
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This site is operated by the Mass Spectrometry Society of Japan.
The Mass Spectrometry Society of Japan
c/o Academy Center, Yamabuki-cho 358-5, Shinjuku-ku, Tokyo 162-0801, Japan
TEL: +81-3-6824-9378
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Latest articles
Original ArticleNovember 26, 2024
Intermolecular interactions between aromatic amino acids were investigated by ultraviolet photodissociation spectroscopy of hydrogen-bonded protonated clusters of histidine (His) and tryptophan (Trp) enantiomers in the gas phase. Product ion spectra and photodissociation spectra in the wavelength range of the S1–S0 transition of Trp at several temperatures (8–100 K) were obtained
Original ArticleNovember 26, 2024
Quantitative Assessment of Core Fucosylation for Congenital Disorders of Glycosylation
Yoshinao Wada, Machiko Kadoya
Congenital disorders of glycosylation (CDG) include a group of diseases characterized by defects of N-glycan fucosylation. The analytical molecule of choice for the diagnosis of CDG affecting N-glycosylation is serum transferrin: approximately 10% of the glycans attached to transferrin are fucosylated via an α1,6 linkage at the innermost N-acetylglucosamine residue, termed “core fucosylation.”
Original ArticleNovember 12, 2024
Pulsed Nano-Electrospray Ionization Applied to Solutions of Angiotensin II, Bradykinin, and Gramicidin S in Water/Acetonitrile (1/1) with the Addition of 1% Acetic Acid and 10 mM Ammonium Acetate
Kenzo Hiraoka, Dilshadbek T. Usmanov, Satoshi Ninomiya, Stephanie Rankin-Turner, Satoko Akashi
In our previous work, pulsed nano-electrospray ionization was applied to aqueous mixtures of 5 × 10−6 M angiotensin II (A), bradykinin (B), and gramicidin S (G). It was found that G was totally suppressed by the presence of A and B.
Featured articles
Original ArticleApril 11, 2023
Comprehensive Membrane N-Glycoproteomics Using Human Breast Cancer Cell Line Pairs
Daisuke Takakura, Haruka Yoshida, Shoko Ohashi, Nana Kawasaki
Aberrant glycosylation of membrane proteins is a hallmark of cancer and a useful molecular marker for the diagnosis of breast cancer (BC). However, the molecular mechanisms by which altered glycosylation affects the malignant transformations associated with BC are poorly understood. Accordingly, we performed comparative
Original ArticleJune 21, 2023
Identification of Negative Ion at m/z 20 Produced by Atmospheric Pressure Corona Discharge Ionization under Ambient Air
Shiho Fujishima, Kanako Sekimoto, Mitsuo Takayama
The negative ion at m/z 20 observed at atmospheric pressure corona discharge ionization mass spectra has been identified by supplying the vapors of deuterium oxide (D2O) and H218O.
Original ArticleJuly 6, 2023
A Short-Term Time-Series Data Analysis Algorithm for Flavor Release during the Start of Eating
Takehito Sagawa, Motoshi Sakakura
“Retronasal aroma” refers to the aroma released from food during consumption and traveling through the nose after leaving the mouth. It is closely related to the behavior of odor compounds released from food into the mouth and plays a crucial role in our overall perception of flavor. As a result, research focusing on measuring the behavior of retronasal aroma has gained attention for exploring the relationship between sensory perception and flavor.
