Mass Spectrometry is a peer-reviewed, open access journal publishing articles in all areas of mass spectrometry. Published continuously online, the journal is fully indexed in J-STAGE and PubMed Central.
Mass Spectrometry welcomes submissions from around the world.
About the journal
Mass Spectrometry is an academic journal on both fundamentals and applications of mass spectrometry, owned and published by the Mass Spectrometry Society of Japan (MSSJ).
Readers
Anyone may access all articles in Mass Spectrometry from J-STAGE and PMC.
Contact
This site is operated by the Mass Spectrometry Society of Japan.
The Mass Spectrometry Society of Japan
c/o Academy Center, Yamabuki-cho 358-5, Shinjuku-ku, Tokyo 162-0801, Japan
TEL: +81-3-6824-9378
E-mail: mssj-post[at]as.bunken.co.jp
(Note : change [at] to @ when typing in address.）
Latest articles
Original ArticleJanuary 15, 2025
Characterization of Ultraviolet-Degraded Polyethylene Terephthalate Film Using a Complementary Approach: Reactive Pyrolysis–Gas Chromatography–Mass Spectrometry and Matrix-Assisted Laser Desorption/Ionization Mass Spectrometry
Azusa Kubota, Takaya Satoh, Masaaki Ubukata, Ayumi Kubo, Chikako Nakayama
Polyethylene terephthalate (PET) is widely used across various industries owing to its versatility and favorable properties, including application in beverage bottles, food containers, textile fibers, engineering resins, films, and sheets.
Original ArticleDecember 29, 2024
Atmospheric Pressure Mass Spectrometry Imaging Using Electrospray-Assisted Laser Desorption/Ionization with Gas Transportation through a Heated Tube and Minimal Sample Preparation
Riku Hirotani, Yuto Miyoshi, Varun Sendilraj, Hisanao Hazama
Mass spectrometry (MS) is a valuable tool that enables label-free analysis and the ability to measure multiple molecules. The atmospheric pressure MS imaging (MSI) method usually requires tedious sample preparation.
Original ArticleDecember 28, 2024
Normalization Based on m/z Shift and Ion Intensity in SALDI-TOFMS Imaging of Samples with Non-Horizontal Surface
Riko Takata, Kotaro Hashimoto, Taichi Shimazaki, Kyosuke Kaneda, Shuhei Yamamoto, Shota Nakanishi, Issey Osaka
Matrix-assisted laser desorption/ionization (MALDI), surface-assisted laser desorption/ionization (SALDI), and time-of-flight mass spectrometry (TOFMS) imaging are used for visualizing the spatial distribution of analytes. Mass spectrometry (MS) imaging of a sample with a rough surface with a uniform distribution of an analyte does not provide uniform ion intensities in the image.
Featured articles
Original ArticleApril 11, 2023
Comprehensive Membrane N-Glycoproteomics Using Human Breast Cancer Cell Line Pairs
Daisuke Takakura, Haruka Yoshida, Shoko Ohashi, Nana Kawasaki
Aberrant glycosylation of membrane proteins is a hallmark of cancer and a useful molecular marker for the diagnosis of breast cancer (BC). However, the molecular mechanisms by which altered glycosylation affects the malignant transformations associated with BC are poorly understood. Accordingly, we performed comparative
Original ArticleJune 21, 2023
Identification of Negative Ion at m/z 20 Produced by Atmospheric Pressure Corona Discharge Ionization under Ambient Air
Shiho Fujishima, Kanako Sekimoto, Mitsuo Takayama
The negative ion at m/z 20 observed at atmospheric pressure corona discharge ionization mass spectra has been identified by supplying the vapors of deuterium oxide (D2O) and H218O.
Original ArticleJuly 6, 2023
A Short-Term Time-Series Data Analysis Algorithm for Flavor Release during the Start of Eating
Takehito Sagawa, Motoshi Sakakura
“Retronasal aroma” refers to the aroma released from food during consumption and traveling through the nose after leaving the mouth. It is closely related to the behavior of odor compounds released from food into the mouth and plays a crucial role in our overall perception of flavor. As a result, research focusing on measuring the behavior of retronasal aroma has gained attention for exploring the relationship between sensory perception and flavor.
